RECIPE SERVES 2 (MAKES 4 WAFFLES)
2.6 oz. rolled oats
5.6 oz. cottage cheese
2 large eggs
½ tsp. baking powder
1 tbsp. cold-pressed virgin coconut oil
For the topping:
4 tbsp greek yogurt
2 oz. smoked salmon
Place all the ingredients for the waffles into a blender and blend until smooth. Transfer the batter to a bowl and let it sit for about 10 minutes to thicken slightly.
Preheat your waffle iron.
Scoop the waffle batter onto the preheated waffle iron and cook for about 4 minutes until they're fully cooked through.
Once cooked, transfer the waffles to a cooling rack. Continue this process with the remaining waffle batter.
Serve the waffles immediately, topped with Greek yogurt and smoked salmon.